Posts Tagged ‘fat tuesday buns’

Semlor Recipe, in English

March 3, 2010

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Hi everyone reading this! I am trying to get your attention. Well, hopefully that worked. Anyway, this post is my blog’s most-read post, probably because I think this is one of the very few Semlor recipes in English that exists on the internet. As my blog statistics meter tells me, several people visit this post each week (especially now since it is actually time to make semlor again) even almost a year after I posted it. I am curious: Who are you guys? Where are you from? Why are you making Semlor in English? Please leave me a comment, I’m interested to know 🙂 Thanks for reading, and enjoy your semlor!

Tack snÀlla!

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Well, Fat Tuesday has long since passed. Sadly, you are technically not allowed to eat these semlor (aka fetttisdagsbullar or fat tuesday buns) any longer, as it is now fasten, or Lent. That being said, here is my English translation of the recipe, just to tempt you.

Buns:

75 gram or 3/4 stick butter (or margarine for vegan)

2.5 dl or  a bit less than 1 (.85) cup milk

2.5 dl or about 1 cup sugar

25 gram fresh or 3.5 tblspn dry  yeast

7.5 or  3 cup white flour

teaspoon cardamum

Filling:

300 gram or maybe 2? cup Mandelmassa (almond paste, or I think Marzipan would work too)

3 dl or 1 1/4 cup whipped cream.

Powdered sugar!

Gör sÄ hÀr: Do the following:

1. Melt the butter in a sauce pan. Add in the milk and warm to “fingervarmt”, or around body temperature.

2. Dissolve the yeast in ab0ut 1/4 c water. Mix until the thick mixture is homogeneous, let sit for 10 min.

3. Add the rest of the dough ingredients: the salt sugar, cardamom and the majority of the flour. Save a little bit of the flour for forming the buns. Knead the dough until it is smooth and shiny, about 10-15 min. Place the dough back in the bowl and let rise for 40 min in warm, dry, place.

4. Take out the dough onto a flat surface. Form the buns by rolling circular shapes with your hands. They should be around 1.5 inches in diameter, but you can make them however you want.
5. Place the buns on a baking sheet with parchment paper. Let them rise for 30 minutes more. Heat the oven to 430 F (225 C)

6. If you want to, you can brush the buns with an eggwash or with soymilk. Set in the oven and bake for 10 min or so until done.

7. After then buns have baked and cooled for around 5 min, cut the top off each bun, about 1/4 inch down the bun. Pull out a bit of the warm bread-flesh from inside the bun. Add the extracted bread-flesh to a bowl with the (chopped or otherwise shredded) mandelmassa and stir them together.

8. Add the mandelmassa mixture to the empty spot in each bun. A top each mandelmassa, add a dollop of whipped cream. Set the tops back on each bun, and sprinkle them with powdered sugar, like snow.

9. Eat them, and then say ten “Hail Marys” and five “Our Fathers”. Repent, my child.

Based on the recipe from:

http://www.tasteline.com/Recept/semlor__